Morin: Uricosuric & Xanthine Oxidase Inhibitor

Morin: Uricosuric & Xanthine Oxidase Inhibitor

Read the Morin: Uricosuric & Xanthine Oxidase Inhibitor report by clicking on the link above.

This gout study is published as:

Title:
The Dual Actions of Morin (3,5,7,2′,4′-Pentahydroxyflavone) as a Hypouricemic Agent: Uricosuric Effect and Xanthine Oxidase Inhibitory Activity.
Authors:
Zhifeng Yu et al.
Published:
J Pharmacol Exp Ther. 2006 Jan;316(1):169-75.

The study investigated morin, found in figs and other fruit. They discovered that it reduces uric acid in rats.

Morin from figs or mulberry tea, are examples of foods that can be used as uric acid lowering gout treatments.

For more information about morin, see the Natural Gout Cures guidelines.

Leave Morin: Uricosuric & Xanthine Oxidase Inhibitor to browse Natural Gout Cures To Lower Uric Acid

Medical Disclaimer: The pupose of GoutPal is to provide jargon-free explanations of medical gout-related terms and procedures. Because gout sufferers need to know what questions to ask their doctor. Also, you need to understand what your doctor tells you. So this website explains gout science. But it is definitely NOT a substitute for medical advice.

Information on this website is provided by a fellow gout sufferer (Keith Taylor) with an accountant's precision for accurate data. But no medical qualifications. So you must seek professional medical advice about gout and any other health matters.

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