Gout Treatment Diet » 40 30 30 Gout Diet
Ann Rheum Dis. 2000 Jul;59(7):539-43.
Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study.
Dessein PH, Shipton EA, Stanwix AE, Joffe BI, Ramokgadi J.
This report shows useful, though limited, blood uric acid reduction on a calorie controlled diet where nutrition is balanced to a 40:30:30 carbohydrate:protein:fats ratio.
To put this information in context, please see the Gout Diet Section.
40-30-30-gout-diet.pdf
Related: Gout Diet, Gout PDF, UDRP:1 High Uric Acid