Which foods avoid gout? Many people choose chicken because it is generally lower in purines than most meat products. It's also amongst the least acidic.
In fact most poultry products fall within a fairly narrow range. Less acidic poultry products tend to be raw, and so values are diluted through water content. These foods avoid gout problems when mixed with vegetables to increase total pH.
Like many of my acid/alkali food tables, you need to select foods from this table and mix them with foods from other tables. Mixing these foods avoid gout inducing traps that will cook your goose. Please read my introduction to PRAL food tables.
Food Description
KCals
Quite Acid
Very Acid
Acid/Alkali Poultry Products
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
331
11.22
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
331
14.10
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
300
13.21
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
258
11.61
Chicken, broilers or fryers, back, meat and skin, raw
319
7.48
Chicken, broilers or fryers, back, meat only, cooked, fried
288
14.94
Chicken, broilers or fryers, back, meat only, cooked, roasted
239
14.05
Chicken, broilers or fryers, back, meat only, cooked, stewed
209
13.17
Chicken, broilers or fryers, back, meat only, raw
137
10.09
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
260
13.91
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
222
17.79
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
197
16.49
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
184
14.71
Chicken, broilers or fryers, breast, meat and skin, raw
172
11.24
Chicken, broilers or fryers, breast, meat only, cooked, fried
187
18.67
Chicken, broilers or fryers, breast, meat only, cooked, roasted
165
17.31
Chicken, broilers or fryers, breast, meat only, cooked, stewed
151
15.58
Chicken, broilers or fryers, breast, meat only, raw
110
12.34
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
298
11.39
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
285
14.17
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
253
13.55
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
233
12.30
Chicken, broilers or fryers, dark meat, meat and skin, raw
237
8.83
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
239
14.92
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
205
14.20
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
192
13.51
Chicken, broilers or fryers, dark meat, meat only, raw
125
10.41
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
268
11.54
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
245
14.15
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
216
14.15
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
204
13.09
Chicken, broilers or fryers, drumstick, meat and skin, raw
161
10.12
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
195
14.89
Chicken, broilers or fryers, drumstick, meat only, cooked, roasted
172
14.72
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
169
14.15
Chicken, broilers or fryers, drumstick, meat only, raw
119
10.74
Chicken, broilers or fryers, giblets, cooked, fried
277
18.71
Chicken, broilers or fryers, giblets, cooked, simmered
158
18.74
Chicken, broilers or fryers, giblets, raw
124
10.66
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
273
11.56
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
254
14.20
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
232
13.67
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
220
12.62
Chicken, broilers or fryers, leg, meat and skin, raw
187
9.57
Chicken, broilers or fryers, leg, meat only, cooked, fried
208
14.89
Chicken, broilers or fryers, leg, meat only, cooked, roasted
191
14.15
Chicken, broilers or fryers, leg, meat only, cooked, stewed
185
13.70
Chicken, broilers or fryers, leg, meat only, raw
120
10.49
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
277
13.03
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
246
16.87
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
222
16.00
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
201
14.01
Chicken, broilers or fryers, light meat, meat and skin, raw
186
10.93
Chicken, broilers or fryers, light meat, meat only, cooked, fried
192
18.14
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
173
17.05
Chicken, broilers or fryers, light meat, meat only, cooked, stewed
159
15.51
Chicken, broilers or fryers, light meat, meat only, raw
114
12.41
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
291
12.22
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
272
15.32
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
213
9.86
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
234
14.61
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
216
13.22
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
289
12.07
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
269
15.27
Chicken, broilers or fryers, meat and skin, cooked, roasted
239
14.63
Chicken, broilers or fryers, meat and skin, cooked, stewed
219
13.08
Chicken, broilers or fryers, meat and skin, raw
215
9.92
Chicken, broilers or fryers, meat only, cooked, fried
219
16.24
Chicken, broilers or fryers, meat only, raw
119
11.26
Chicken, broilers or fryers, meat only, roasted
190
15.44
Chicken, broilers or fryers, meat only, stewed
177
14.41
Chicken, broilers or fryers, neck, meat and skin, cooked simmered
247
11.16
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
330
9.97
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
332
11.97
Chicken, broilers or fryers, neck, meat and skin, raw
297
7.58
Chicken, broilers or fryers, neck, meat only, cooked, fried
229
12.63
Chicken, broilers or fryers, neck, meat only, cooked, simmered
179
12.84
Chicken, broilers or fryers, neck, meat only, raw
154
8.31
Chicken, broilers or fryers, separable fat, raw
629
2.23
Chicken, broilers or fryers, skin only, cooked, fried, batter
394
5.79
Chicken, broilers or fryers, skin only, cooked, fried, flour
502
10.76
Chicken, broilers or fryers, skin only, cooked, roasted
454
11.17
Chicken, broilers or fryers, skin only, cooked, stewed
363
8.17
Chicken, broilers or fryers, skin only, raw
349
7.58
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
277
11.51
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
262
14.21
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
247
13.32
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
232
12.33
Chicken, broilers or fryers, thigh, meat and skin, raw
211
9.14
Chicken, broilers or fryers, thigh, meat only, cooked, fried
218
14.88
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
209
13.70
Chicken, broilers or fryers, thigh, meat only, cooked, stewed
195
13.23
Chicken, broilers or fryers, thigh, meat only, raw
119
10.24
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
324
10.63
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
321
13.93
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
290
14.19
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
249
12.14
Chicken, broilers or fryers, wing, meat and skin, raw
222
9.96
Chicken, broilers or fryers, wing, meat only, cooked, fried
211
15.73
Chicken, broilers or fryers, wing, meat only, cooked, roasted
203
15.90
Chicken, broilers or fryers, wing, meat only, cooked, stewed
181
14.42
Chicken, broilers or fryers, wing, meat only, raw
126
11.68
Chicken, canned, meat only, with broth
165
11.38
Chicken, canned, no broth
184
14.16
Chicken, capons, giblets, cooked, simmered
164
17.72
Chicken, capons, giblets, raw
130
11.27
Chicken, capons, meat and skin and giblets and neck, cooked, roasted
226
16.83
Chicken, capons, meat and skin and giblets and neck, raw
232
10.60
Chicken, capons, meat and skin, cooked, roasted
229
17.13
Chicken, capons, meat and skin, raw
234
10.72
Chicken, cornish game hens, meat and skin, cooked, roasted
260
10.53
Chicken, cornish game hens, meat and skin, raw
200
8.01
Chicken, cornish game hens, meat only, cooked, roasted
134
11.01
Chicken, cornish game hens, meat only, raw
116
9.38
Chicken, feet, boiled
215
10.65
Chicken, gizzard, all classes, cooked, simmered
146
17.82
Chicken, gizzard, all classes, raw
94
8.61
Chicken, heart, all classes, cooked, simmered
185
16.76
Chicken, heart, all classes, raw
153
9.92
Chicken, liver, all classes, cooked, pan-fried
172
21.53
Chicken, liver, all classes, cooked, simmered
167
20.65
Chicken, liver, all classes, raw
116
13.85
Chicken, roasting, dark meat, meat only, cooked, roasted
Do you have a recipe showing how poultry foods avoid gout? Do you have any questions about which foods avoid gout? Please discuss which foods avoid gout on the Gout Pal Food Forum.